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DEDetermination of total sugar in food
Determination of total sugar in food, Total:106 items.
In the international standard classification, Determination of total sugar in food involves: Fruits. Vegetables, Food products in general, General methods of tests and analysis for food products, Milk and milk products, Farming and forestry, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Prepackaged and prepared foods, Animal feeding stuffs.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total sugar in food
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 5009.8-2008 Determination of saccharose in foods
- GB/T 5009.8-2003 Determination of saccharose in foods
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- GB/T 5009.28-2003 Determination of sacchar in sodium in foods
- GB/T 5009.7-2008 Determination of reducing sugar in foods
- GB/T 22255-2008 Determination of sucralose in foods
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
- GB/T 12456-2008 Determination of total acid in foods
- GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
- GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods.High-performance liquid chromatography
- GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
- GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
- GB/T 9695.31-2008 Meat products.Determination of total sugars content
- GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
- GB 5009.11-2024 National food safety standards Determination of total arsenic and inorganic arsenic in food
VN-TCVN, Determination of total sugar in food
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
- TCVN 4074-2009 Candy.Determination of total sugar content
National Health Commission of the People's Republic of China, Determination of total sugar in food
- GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
- GB 5009.255-2016 Determination of fructan in national food safety standard food
- GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
- GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
- GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
- GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards
- GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
- GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
- GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
- GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
Association of Official Analytical Chemists (AOAC), Determination of total sugar in food
Professional Standard - Agriculture, Determination of total sugar in food
- GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
- GB/T 5009.7-1985 Determination method of reducing sugar in food
- GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
- GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
- GB/T 5009.17-1996 Determination method of total mercury in food
- GB/T 5009.11-1996 Determination method of total arsenic in food
- NY/T 1676-2008 Determination of crude mushroom polysaccharides
Danish Standards Foundation, Determination of total sugar in food
- DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
Lithuanian Standards Office , Determination of total sugar in food
- LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Spanish Association for Standardization (UNE), Determination of total sugar in food
- UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
- UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
商業(yè)部, Determination of total sugar in food
British Standards Institution (BSI), Determination of total sugar in food
- BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
German Institute for Standardization, Determination of total sugar in food
- DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN EN 1376 Berichtigung 1:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DIN EN 1376 Berichtigung 1:1997-04 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
Association Francaise de Normalisation, Determination of total sugar in food
- NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
- NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method
- NF ISO 26642:2010 Food products - Determination of the glycemic index (GI) and recommendations for food classification
- NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products
European Committee for Standardization (CEN), Determination of total sugar in food
- EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
SCC, Determination of total sugar in food
- NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- NS-EN 1376:1996 Foodstuffs — Determination of saccharin in table top sweetener preparations — Spectrometric method
- DANSK DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DANSK DS/ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
Group Standards of the People's Republic of China, Determination of total sugar in food
- T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
- T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
- T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method
- T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
- T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
- T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
CU-NC, Determination of total sugar in food
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
- NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
Hebei Provincial Standard of the People's Republic of China, Determination of total sugar in food
國家質(zhì)量監(jiān)督檢驗檢疫總局, Determination of total sugar in food
- SN/T 4592-2016 Determination of total flavonoids in exported foods
- SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
Professional Standard - Light Industry, Determination of total sugar in food
Professional Standard - Commodity Inspection, Determination of total sugar in food
- SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
- SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
- SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
RU-GOST R, Determination of total sugar in food
- GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
- GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
- GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
工業(yè)和信息化部, Determination of total sugar in food
- QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography
Jinlin Provincial Food Standard of the People's Republic of China, Determination of total sugar in food
- DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
CZ-CSN, Determination of total sugar in food
GSO, Determination of total sugar in food
- OS GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
- BH GSO ISO 26642:2017 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
- GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
Tianjin Provincial Standard of the People's Republic of China, Determination of total sugar in food
- DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
PL-PKN, Determination of total sugar in food
- PN BN 8097-07-1965 Long-lasting sugar products. Steamed and grilled pasta. total requirements